Alright, this next bento has no rice in it because on the day that I made this, my boyfriend and I agreed that we’ll meet in the office for lunch and he’ll take care of the rice as long as I took care of the viands. So, for that day, I made a tonkatsu sauce stir-fry with beans and mushrooms, a helping of bagnit and a pair of bunny hard-boiled eggs. The star candy was, of course, dessert.
Anyhoo, one of the things that I learned about making this bento was that the candy stars may not have been in such a good spot. I only figured this out because in the 15-minute trip to the office, the wax paper holding the candies was starting to get moist from the tiny bit of sauce in the stir-fry. If I had to let the bento sit for longer than that, and if my boyfriend and I didn’t end up eating immediately when I got to the office… well, I would have ended up with a weirdly-colored-splotched bunny egg, or worse, tonkatsu flavored candy. Bleh. O_O;;;
Anyway, lesson learned. At least the photos don’t show that I’ve botched it. XD XD
The bento lid was shut with the help of a couple of bands from my other bento boxes, and it was carried to the office in a furoshiki. ^_^;;
(Yes, I couldn’t decide on which shot was better, as they’re both kinda dark. Again.)
Kawaii~
How much are eggmolds?